Ok, Lord Round is back, and is proud to present....

The Louisiana Bad Boy.

After the unauthorised and mostly knob based recipe from some anonymous nut munching slob, which from here on in I will not mention, I felt it was time to bring out the big guns. Not only is food a big part of my day, but so is this blog, and that torpid sloth, that idle slack jaw, thinks he can just walk in and smear pindakaas all over MY blog. I haven’t taken this to heart. I shall express myself in your gob, not with mine. Prepare yourselves...then prepare this.

Ingredients

1 les Onion
3 garlic cloves
3 RED chillis (the bad boy bit)
1 Large celery stick
Pack of lardons
1 foot long chorizo
Oil
Bay leaf
Bit o parsley
1 tbsp dried thyme
Can of kidney beans
Half Chicken stock cube
S and P
Rice

Do this...
1. Hack up your onion, garlic, celery, chilli, sausage.
2. Whilst your doing this, brown the lardons. Slam in your...slam that comatose oaf...slam in your chopped shit and bay leaf and do till nice and slippery. TASTE.

3. Add your herbs and S+P. TASTE.
4. Rinse and add your kidney beans.

5. Add 2/3 pint stock. Simmer till proper job. Serve with rice

Oh yeah, smash a rocket out my arse, that’s beautiful.
LR