Oi Oi, it’s Lord Round here, this be my Gastro Blog. When I’m not bashin’ skins, or helping save Philipinos from the MAN, I’m knocking up a bad boy dish to stick in my face. If sticking bad boy dishes in your face is your bag, then maybe there is something here for you.

LR

Flying Vindaloo for 4

A killer pot of grub to start off. This’ll knock your headphones off, but you shouldn’t have them on at the table anyway, ‘cus that’s fuckin’ rude. And don’t cook with them in the kitchen ‘cus you’ll melt the wire on the hob you melon.

Ingredients

450g Potatoes large dice

60ml Cooking oil

1-2 onions, chopped

6+ little chillies (depending on how bad ass you are (are willing to feel tmrw))

3tsp tom puree

2tsp turmeric powder

2tsp chilli powder

Half tsp garlic powder (optional)

4 cloves garlic, smashed and chopped

2.5 cm block of ginger chopped all little

2 tsp salt

2 tsp garam masala

450g diced MEAT

450ml water

Fresh coriander + yogurt for your gob’s benefit

1. Get a big pan and heat your oil nice and hot. Do your onion, chilli, and ginger, stirring frequently. Chuck in your garlic just before the onion is golden brown, but don’t let it burn you numpty. Serious.
2. Once your onions are looking nice, add the tommy puree, turmeric, chilli powder, garlic powder, salt, garam masala and MEAT. Mix it up good and lower the heat and simmer for a few minutes. Stirring occasionally.
3. Add the water and simmer for 5 minutes.
4. Chuck in your spuds and simmer till they’re done.
5. Serve with rice, yogurt, booze, and Get it Hot by ACDC